Lamb, Mint and Halloumi Kebabs
Prep time

15 mins

Cooking Time

16 mins


4 People

You’ll need:

  • 450g Cubed Lamb Leg
  • 2tbsp Fresh Mint
  • 1tbsp Freshly squeezed Lemon
  • 1tbsp Olive Oil
  • 100g Halloumi Cheese, cut into cubes
  • Salt and freshly milled black Pepper

Please check the recipes required quantities before you add items to basket.

Casalinga Extra Virgin Olive OIL

In stock

Diced Lamb Leg

In stock


In stock


  1. Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator. 
  2. Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.
  3. Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.
  4. Serve with hummus and a green salad.
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