Shepherd's Pie (SERVES 4) Is this the ultimate autumnal comfort food? Delicious local lamb mince in a rich homemade gravy and topped with the perfect creamy mash
Lamb, Mint and Halloumi Kebabs (Serves 4) A BBQ must, this simple recipe is a delicious twist on the classic Lamb and Mint combination with a delicious addition of Halloumi cheese
Seared Rump Steak on Bruschetta with Chimichurri Sauce (Serves 4) The perfect alfresco dish to tuck into - serves 4
Roasted butternut squash, sage and goats cheese soup (Serves 4) This delicious seasonal soup makes a fabulous lunch or starters when served with some lightly toasted sourdough bread
Lamb with Honey (Serves 6) Delicious spring lamb with a honey glaze. A sweet and tasty Sunday treat for the whole family. Serve with all the trimmings
Brisket of Beef with Brown Ale (Serves 6) Brisket of Beef pot roast makes a perfect family roast. Cook slowly to allow the beef to go tender in the brown ale - serves 6
Serrano Ham, Blue Cheese and Fig salad with French Dressing and Rocket (Serves 2) Serrano Ham, Yorkshire Blue Cheese and Fig Salad with French Dressing and Rocket
TOMATO, FETA CHEESE AND ANCHOVY TARTE TATIN (SERVES 4) Juicy ripe tomatoes and anchovy fillets topped with crisp, golden pastry make this a show-stopping savoury version of the classic French tarte tatin
STRAWBERRY, MASCARPONE, HONEY AND GRANOLA SUMMER PICNIC CHEESECAKES (SERVES 4) Strawberry, Mascarpone, Honey And Granola Summer Picnic Cheesecakes
GRILLED LEMON AND CUMIN MARINATED LAMB KEBABS (SERVES 4) The perfect swift and simple summer recipe which works equally as well on the BBQ as under the grill
Asparagus, Garden Pea and New Potato Fritatta (Servers 4-6) The perfect light lunch or supper for spring and summer dining
Tiger Prawn and Chorizo Bruschetta (SERVES 2) A deliciously light meal for two people or the perfect dinner party starter for four people
Vanilla Poached Pears with Mascarpone, Blueberries and Granola Crumb (Serves 4) A delicious late summer treat... simple to make and stunning to serve!
Asparagus with pancetta & poached egg (Serves 2) Grilled new season asparagus wrapped in Weetons pancetta, topped with a perfect poached egg
APRICOT GLAZED LEMON AND MASCARPONE FRUIT TART (Serves 6-8) A spectacular and delicious summer classic which is surprisingly simple to create if you follow our recipe
ROASTED CAULIFLOWER AND SWEET POTATO SALAD WITH PEANUT DRESSING (SERVES 4) This delicious roasted cauliflower and sweet potato salad with peanut dressing is vegan and gluten free
Beef Burger with Cucumber Relish (Serves 4) A BBQ classic this recipe uses our butchers' own delicious burger with the kick being added by a simple but delicious homemade cucumber relish
Smoked Haddock Chowder (Serves 4) A firm favourite with our restaurant customers, this chowder is comforting, filling, delicious and easy to make
St Clements Lamb Leg (Serves 4) A refreshing citrus half lamb roasting joint suitable for all occasions
Italian Ribollita with Pancetta (Serves 4) A delicious and easy Italian ribollita soup made with beans and vegetables, spooned over toasted bread and topped with crispy pancetta.
Spiced Honey Lamb Chops (Serves 4) A quick and delicious dish with sweet & sour hints of aromatic honey, ginger, garlic and chilli sure to tantalise your taste buds
Roast Chicken Leg, Baked with Cider, Mushrooms and Mustard (Serves 4) Roast Chicken Leg with a delicious sauce made form Weetons finest ingredients
PHEASANT WELLINGTON (Serves 4-6) Celebrate seasonal game... in this delicious recipe the mushroom duxelle stuffing compliments the subtle flavour of pheasant
Stilton Stuffed Rump Steaks (Serves 4) A treat for the weekend and a perfect entertaining dish - serves 4
Barnsley Chops with Big Chips and Crushed Peas (Serves 2) This Barnsley Chop dish is the perfect meal for a mid-week treat (Serves 2)
Steak au Poivre (Serves 2) A deliciously juicy Yorkshire fillet steak topped with a homemade peppercorn sauce
