WEETONS CRANBERRY, CHESTNUT & ORANGE STUFFING The perfect addition to any Christmas lunch & festive feast
WEETONS FESTIVE MINCEMEAT Something to prepare in advance of the festive season, while the taste improves with time!
WEETONS MULLED CIDER Try something different to the traditional mulled wine with this delicious mulled cider recipe.
Seared Rump Steak on Bruschetta with Chimichurri Sauce - Serves 4 The perfect alfresco dish to tuck into - serves 4
Spiced Honey Chops - Serves 6 A quick and delicious dish with sweet & sour hints of aromatic honey, ginger, garlic and chilli sure to tantalise your taste buds - serves 4
St Clements Lamb Leg | Serves 4 A refreshing citrus half lamb roasting joint suitable for all occasions - serves 4
Brisket of Beef with Brown Ale - Serves 6 Brisket of Beef pot roast makes a perfect family roast. Cook slowly to allow the beef to go tender in the brown ale - serves 6
Lamb with Honey - Serves 6 Delicious Spring Lamb with a Honey glaze. A sweet and tasty Sunday treat for the whole family. Serve with all the trimmings - serves 6
Beef Burger with Cucumber Relish - Serves 4 A BBQ classic this beef burger recipe makes a beautifully delicious burger with added kick from homemade cucumber relish - serves 4
Barnsley Chops with Big Chips and Crushed Peas - Serves 2 This Barnsley Chop dish is the perfect meal for a mid-week treat - serves 2
Stilton Stuffed Rump Steaks - Serves 4 A treat for the weekend and a perfect entertaining dish - serves 4
Steak au Poivre - serves 2 A deliciously juicy Yorkshire fillet steak topped with a homemade peppercorn sauce - serves 2
Italian Ribollita with Pancetta A delicious and easy Italian ribollita soup made with beans and vegetables, spooned over toasted bread and topped with crispy pancetta.
