Prep time

5 mins

Cooking Time

8 mins


4 People

You’ll need:

  • 8 Lean Lamb chops
  • 5 tbsp Honey
  • 1cm fresh Root Ginger
  • 1 Garlic Clove
  • 1.5 tbsp Soy Sauce
  • 1/4 tsp Chilli Flakes
  • 1 tbsp Oil


  1. In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil. Season.
  2. Place 8 lean lamb cutlets or chops onto a baking tray and brush with the sauce on both sides.
  3. Grill under a moderate heat for 6-8 minutes on each side, basting occasionally with any remaining sauce.
  4. Serve the cutlets with any remaining sauce and stir fried noodles and vegetables.

Wine pairing

We think this is delicious served with a clean crisp German Resling. Ask a member of out team for their recommendations.