Recipe Box – Asparagus and Wensleydale Risotto for 4


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This delicious, creamy vegetarian supper, which showcases the magnificent asparagus, has a delightful Yorkshire twist with the addition of Wensleydale cheese; topped with a rocket and parmesan garnish.


  • Asparagus

  • Mr Organic risotto rice

  • Potts vegetable stock

  • Farmhouse Wensleydale

  • Parmesan

  • Rocket

  • Onion

  • Garlic

Serves 4-6