Moroccan Lamb

Moroccan Lamb

£21.50 / kg

A delicious mix of Yorkshire spring lamb, preserved lemons, garlic and olives. Oven cook at 160-180C for a minimum of 1 hour. Best done in a casserole dish with the lid on. Check half way through cooking and top up with stock or even better your favourite booze!


500g serves approx. 2 people
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