Fish and Seafood

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- Weetons Fresh Salmon Fillets
- £7.50
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- Chef To Go Salmon Wellington Main
- £7.95
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- Smoked Salmon Trio – Peat, lemon, pepper & oak
- £9.95
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- Weetons Peeled Tiger Prawns
- £6.50
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- Smoked Salmon Platter
- £27.95
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- Chef to Go Hot Smoked Salmon Pate Starter
- £4.95
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- Chef To Go Luxury Fish Pie Main
- £7.95
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- SMOKEHOUSE SPICES – FISH RUB
- £3.25
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- Weetons Smoked Mackerel Fillets
- £6.50
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- Weetons Scottish Cod Portions
- £6.95
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- Diforti Anchovy Fillets
- £6.50
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- Weetons Samphire Grass
- £4.95
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- Fresh Seabass Fillets
- £6.50
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- Chef to Go Smoked Mackerel Pate Starter
- £4.95
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Weetons Fresh Salmon Fillets