Stilton Stuffed Rump Steaks (Serves 4)

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes

• Cooking times based on 2cm thick steak:
• Rare: 2.5 minutes on each side
• Medium: 4 minutes on each side
• Well Done: 6 minutes on each side

Method

1. Place the cheese, butter and cream in a small bowl. Mash together and season.
2. Place the steaks on a chopping board and make a small incision at opposite ends of the steaks, taking care not to cut through the flesh.
3. Carefully open each pocket and fill with the cheese mixture. Secure each pocket with a cocktail stick, if required. Place on to a plate, cover and refrigerate for 30 minutes.
4. Prepare the sweet and sour onions; gently heat the butter in a large pan and add the onion and cook for 4-5 minutes until soft. Add the herbs and sugar and cook for 4-5 minutes until caramelise, stirring occasionally.
5. To cook the steaks; heat the oil in a large non-stick frying pan. Season the steaks on both sides and cook according to your preference.
6. Serve the steaks with a portion of the onion marmalade, a jacket potato and a side salad.

Image courtesy of EBLEX from Simplybeefandlamb.co.uk