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Lamb, Mint and Halloumi Kebabs (Serves 4) Image

Lamb, Mint and Halloumi Kebabs (Serves 4)

  • Preparation Time: 15 minutes
  • Cooking Time: 16 minutes

method

  1. Place all the kebab ingredients into a large, shallow dish, toss gently, cover and leave to marinate for up to 2 hours in the refrigerator. 
  2. Thread the lamb and cheese on to 8 short or 4 long wooden (previously soaked in water) or metal skewers.
  3. Cook the kebabs on a prepared barbecue or preheated grill for 12-16 minutes, turning occasionally until any meat juices run clear.
  4. Serve with hummus and a green salad.

 

 

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