Vignotte is a triple cream cheese produced in the Champagne-Ardenne region of Normandy, France. Extra cream is added during the production of Vignotte giving the cheese its distinctive powdery white skin and it's intensely creamy, light, rich, buttery texture. It has subtle lemon notes and is perfect for grilling. With such strong flavour, Vignotte adds an extra burst of flavor to any cracker or biscuit. Accompany the cheese with a Sauvignon or Champagne.
Suitable for vegetarians, made from pasteurized cows' milk.