Recipe Box – Fillet Steak au Poirve for 2


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2 6oz 28 day aged fillet steaks with pomme rosti, wilted spinach and peppercorn sauce


  • 2 6oz 28 Day Matured Fillet Steak

  • Chef to Go Garlic & Thyme Fondant Potatoes

  • Baby Spinach

  • Peppercorn Sauce

Serves 2