500g Widely used in soups, broths and casseroles Orzo is an Italian pasta made into shapes looking similar to large grains of rice. Used all over the Mediterranean Orzo is also known as risoni, meaning "big rice".
Garofalo pastas are still made in the birthplace of pasta - Italy! Garofalo use high-protein semolina wheat which is shaped using bronze dies before drying the pasta in specialists ways which is chosen specifically for each pasta shape. This process creates the perfect pasta ready to cook.