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Cote Du Boeuf

£30.95 / kg

Quintissentially Parisian, Cote du Boeuf is cut from the first rib and left on the bone which makes this and outstanding meal however you choose to prepare it. Dry Aged for a minimum of 28 days. Great cooked on the oven or on the barbeque this is the must have dish for any visit to France that you can cook simply at home. We think it best served pink!


500g serves approx. 2-3 people

 

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