CAPREOLUS DORSET ROSETTE SALAMI

£6.50

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Description

Based on the classic Rosette de Lyon salami, free-range pork is ground and seasoned with salt, black pepper, garlic and Quatre Epices.

The sausages are filled into natural beef casings before being fermented and air-dried.

 

Dorset Rosette salami makes an excellent snack on its own or can be enjoyed as part of charcuterie platter. Ideal with a fine West Country cider

 

Pork, pork fat, salt, black pepper, garlic, Quatre Epices (white pepper, ginger, cloves, mace). Preservatives: Sodium nitrite, Ascorbic acid 170g pork used for 100g product

LACTOSE AND GLUTEN FREE