CAPREOLUS DORSET NDUJA

£6.50

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Description

A spreadable salami originating in Calabria that is full of chilli. Delicious spread on toast, but added to dishes for a rich, fiery kick – much like a meaty mustard. It is also terrific thinly spread onto a pizza base or as the base for a hot pasta sauce.

 

The sausages are filled into natural hog casings before being fermented and air-dried.

 

Pork fat, pork, ancho chilli, black pepper, salt, cayenne pepper, fennel seed, chilli flakes. Preservatives: Sodium nitrite, Ascorbic acid 120g meat used for 100g product

LACTOSE AND GLUTEN FREE