CAPREOLUS DORSET AIR DRIED PORK LOIN
Size: 80G
£8.50
Out of stock
You can add a gift message on the payment screen
Description
The loins of free-range pigs are cured with aromatic herbs and spices.
They are then airdried for two to three months in a carefully controlled atmosphere before being sliced wafer thin.
A classic antipasto; try serving with fresh figs or pears
Pork loin, salt, white pepper, fennel seeds, juniper berries, mace, cloves. Preservatives: Sodium nitrite, Ascorbic acid 160g pork used per 100g product
Related products
-
-
Serrano Iberico Ham
- £39.95 / kg
-
-
-
Free Local Delivery
Delicatessen Platter
- £49.95
-
-
-
Weetons Roast Beef
- £29.50 / kg
-
