Weetons cranberry, chestnut & orange stuffing

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Make your own stuffing this Christmas, with our simple cranberry, chestnut & orange stuffing recipe

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Meet our new head butcher Colin

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We’re proud to welcome our new Head Butcher, Colin Robinson, to Weetons. He brings with him the accolades of being James Martin’s butcher of choice, as well as runner up to Butcher of the Year, and we’re looking forward to his exciting plans for in-house curing of bacon and ham! We caught up with him in between shifts to find out more about his butchery background and his plans for Weetons.

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