Meet our New Executive Chef Andrew Mangan

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We’re delighted to welcome our new Executive Chef, Andrew Mangan, who joins the team at Weetons. He’ll be heading up the restaurant as well as the production and new product development of our ready meals and deli offering, with an emphasis on home produced products.

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The Delights of New Season Asparagus

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May is officially National Asparagus Month and the time when we celebrate the arrival of the delicious tender stems.

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