A moist, semi-hard, medium-flavoured goat's cheese; creamy and light, and unpasturised. Ticklemore is very good on the cheeseboard, but can also be used in cooking, particularly with sweeter dishes. A fabulous after dinner cheese, delicious served with figs, dates, celery, grapes...enjoy!

Ticklemoor - absolutely brilliant with stockan & gardens cocktail oatcakes or bay tree figs marinated miniature.
  

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