BEST SPECIALITY FROM YORKSHIRE & HUMBER AT THE 2008 GREAT TASTE AWARDS

White in colour with a soft moist open texture. Smooth and with a much milder flavour than its goaty peers, this cheese has a firm and delicious rind which complements the earthy tangy taste of the cheese itself.

How about combining swaledale goat with malted wheat loaf or bracken hill chutney tomato & chilli.
  

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