The use of our freshly produced unpasteurised milk from dairy herds which graze on the rolling hills of Lincolnshire is the basis for the distinctive characteristics of this cheese.

This is, of course in conjunction with the care and attention taken during the making of each individual batch of hand made cheese.

The cheese is made a little bit like traditional West Country Cheddar though there are several key differences in the recipe that gives Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish.

It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

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