Creamy white Yorkshire Wensleydale cheese has a mild, fresh, clean flavour with a honeyed aftertaste and a crumbly, flaky texture.

Real Yorkshire Wensleydale cheese is steeped in tradition and heritage. The cheese has been made in Wensleydale since 1150, when the Cistercian monks first settled in the dale, establishing a monastery at Fors, just four miles from Hawes.

Today, Real Yorkshire Wensleydale cheese is handcrafted at The Wensleydale Creamery to a time-honoured recipe, using Real Wensleydale milk drawn from cows grazing the sweet limestone meadows.

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