Terrific in salads and melted on top of pizza and pasta, this light mild soft cheese is richer and creamier than traditional cows milk mozzerella and adds a touch of luxury to salads and Italian dishes.

Buffalo Mozzarella is fresh, stretched-curd cheese made out of very thin layers. It has an elastic texture at first and then it becomes softer and deeper in texture as it matures. Rich in calcium, high in protein and lactic flora substances, and with a high vitamin and mineral salt content, it is highly nutritional.

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