In our opinion the finest French Brie, with a white soft flavoursome rind and a strong, rich runny centre. This fabulous, flavoursome and aromatic Brie is unpasturised and is enjoyed best when served at room temperature. Gorgeous and well received as part of a cheeseboard.

The conventional way to arrange a cheese board is to progress clockwise from soft to hard, and mild to strong. Accompaniments that go well with this cheese and also look good on a cheese board include grapes, dates, slices of pear, slices of apple, walnuts and pecan nuts. You may also want some bread as well as a selection of crackers.

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