A Mediterranean-style treat, this rolled shoulder of lamb stuffed with garlic and pitted black olives is wonderfully flavoursome and has enough meat on it to feed a family of four.

Perfect for an impromptu dinner party too; pop this little beauty in the oven and convince your guests that you prepared it all! Best cooked very slowly in an Aga or moderate oven for up to three hours.

(Minimum 1kg)

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