Handmade in store using the finest fillet steak, chicken liver pâté and a wild mushroom marinade. Bake in a hot oven for 25-30 minutes.

By Mrs Veronica Hammond
Delicious
Just had to comment on how good the Weeton's Welly
is. They are gorgeous and are so easy to pop in the oven if you are feeling a bit lazy on a Saturday evening and come out perfect if you do not feel like cooking. Cannot recommend highly enough.

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